Red quinoa cooking instructions

When I started cooking with quinoa, I had no idea there were so many different varieties. Certainly in the UK where I live everything, what you could buy was the standard cream-white variety for several years. In South America and the United States there are varieties of red and black. Quinoa I grow in my garden allotment means rainbow, and is used in all types of brown and red. His food is a real luxury home grown quinoa, but you have to change the kitchen as standardThe instructions for the best.

Red quinoa cooking instructions

Before cooking, a trademark of quinoa should be rinsed with water to remove the bitterness, the wax coating of saponin. Some varieties need more irrigation than others depending on the treatment has made the quinoa. What will happen, how deep it is that it is frothy. Once the foam is gone you can start cooking.

Red quinoa cooking instructions

The standard method of cooking to keep the same with the redQuinoa, but with some minor differences. Instead of 1 cup of quinoa and 2 cups water 2 ½ cups of water I use. This is because the red quinoa takes a little 'more to cook and are soft and fluffy.

You bring the water to a boil and place the quinoa in the pot. Bring to a boil and then simmer for 12 to 18 minutes. This is just 2 minutes longer than white quinoa. During cooking, you will see the germ of the grain appear to curl and the rest of the grain. When the grain is red and the germknows that this is a very attractive and appetizing. And 'this nucleus that gives the feeling sparkling grain. It also adds a slightly nutty flavor of the seeds.

What to do with your cooked quinoa Gio Red

Once you have cooked red quinoa, and prepared one of the best things you can do is make a salad. The contrast of the colors of red peppers, celery, cucumbers and lettuce. Just as the salad looks healthy and incredibly deliciouscolored.

You can also have red quinoa, a spicy stir-fry dish. It tastes especially good with Mexican spices and chillies. You can also use instead of rice as a side dish with your favorite dish curry.

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