Grilling Shish Kebab in the backyard

Red meat is always a taboo. There are discussions cholesterol and other issues of hormones and steroids that cows given. Many people believe that pork is a good alternative to meat, and you can make a huge variety of recipes with this versatile meat. One of the most popular ways to prepare pork is now on the grid. Grids provide a lot of things for everyday cooking as convenience, speed and great taste. There are literally thousands of recipes for pork that can beCooking on the grill, but most people only know a few. Everyone knows that pork barbecue prepared for slow smoking. There is some good food, no doubt, but I'm a bit 'tired of myself that I found a recipe for pork shish kebab and I can not stop them.

I like to use pork, beef for some reasons. To begin with, it is cheaper in the shops. It 's easier to manage, less fat, more flavor and will cook faster. All these things make my pork shish kebab shop easilyprepare and are looking for. There is nothing complicated. If you have never before cooked on a grill, you can master this recipe.

Pork Shish Kebab:

Grilling Shish Kebab in the backyard

The first thing to do is run a business. Some of these ingredients you have at home, so only pick up what you have. Need to grab some pork. I suggest you raise a whole loin or tenderloin. It 's more convenient to buy in this way and it is very easy to cut up at home. You also need some wooden skewers,Ketchup, sugar, soy sauce, ginger, garlic, pineapple, zucchini, mushrooms, 1 / 2 pound of medium, 1 / 2 pounds small onions, green pepper and 1.

We want to cut the pork in 1 inch cubes and marinate them. Combine seasoning 1 / 2 cup ketchup 1 / 2 cup sugar, 1 / 2 cup soy sauce, 1 tablespoon each chopped fresh garlic and ginger, salt and pepper. The ingredients well and put the pork cut into cubes and cover tightly, refrigerateNight.

When you are ready to begin cooking, chop the remaining ingredients. L ', zucchini and peppers are pineapple, cut into 1 inch cubes. The mushrooms are cleaned and content, and the onions must be peeled. Enjoy your little skewers in water for about 30 minutes so as not to burn on the grill. Starting with the marinated pork, alternative ingredients to your spit, pork, vegetarian, pork, vegetarian, etc.

If your skewers are done, go out and startGrill. Turn the heat to medium and heat it for about 10 minutes. Make sure your rack, once hot oil and place the skewers on the grill. You need this one every 3 minutes. Be sure to use the tongs when turning. Even if they seem attractive wooden handle to handle, it's really hot and burns quickly and easily. By the time your toes about two times the Fund have been amended, must be carried out.

You can toggle what you want here. If youdon't want the meat, then pre-slice and marinade all your vegetables and pineapple. If you don't want the veggies, then just cook the meat. It's completely up to you. This is a fast and delicious recipe that is incredibly simple.

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